Australipino Sausage Rolls

Eating horse, raw

Christmas Rumballs

Adapting Ajiaco


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This month a date quietly passed by, which, to be honest, I didn't really want to recognise:
It's been one year since I graduated, along with 25 food-obsessed, passionate, fascinating and clever people, the kind who would be on the top of any pot-luck invitation list, with a Master in Food Culture and Communications from the University of Gastronomic Sciences.  
One year! It's really too much to bear, or attempt to write about. Luckily my classmate Shauna wrote a blog post that said everything I would like to say, only better

Shauna and I in Friuli, Italy. Photo by Yui Akiyama.

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